All posts in Engagement Activities

Designing food labels with sustainable & healthy food systems in mind

Creative ideas from students at KIIT University, Bhubaneswar, India  (written by Dr Kerry Ann Brown)

 

When you walk into your local food shop to pick up your groceries, you are faced with countless options. How do you decide which oil to cook with, which brand of juice is your…

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Sustainable and healthy food choices: inspiring debate with school children in India

Why do we eat what we eat? Because it tastes good? Because it’s important for our health? Because our diets represent our culture and traditions? Because we care about the future of our planet? These are the questions academics from the London School of Hygiene & Tropical Medicine, the University of Aberdeen and KIIT University posed to teenage students on 20th March 2018 at the KIIT International School in Bhubaneswar; a fully residential and co-educational high performing school, led by the dynamic and chairperson, Dr Mona Lisa Bal. Read more