Introducing LSHTM

April 9, 2020
Post PhD reflections

April 9, 2020
Self-isolating in a shared space: a quick guide

March 24, 2020
Research Project Diaries: “Conducting research in Uganda gave me hands-on experience and an in-depth understanding of evaluative strategies in STI global indicators”

January 16, 2020
The Intervention: Stories in Public Health podcast

December 5, 2019
“This was the best academic course I have ever done!” – Roxana Dimond talks to us about the Professional Diploma in Tropical Nursing

October 3, 2019
“The degree will definitely help me as someone from a developing country to get a career in working on Malaria, TB, and HIV” – Henry reflects on the MSc Tropical Medicine and International Health

October 3, 2019
Advice from afar: students share their tips for studying via distance learning

July 9, 2019
“I feel like I can really shape my experience to work perfectly for what I want and need from it”

July 9, 2019
Because mental health matters: raising awareness of mental health in Bangladesh

May 29, 2019

All posts in Nutrition

MAKING AN IMPACT: interview with Joris Van Hees, MSc Global Health Nutrition student.

By Study Team · May 7, 2015 · Global Health Nutrition, Global Health Policy, Nutrition, Public Health in Developing Countries · 1 comment

The interview was conducted by Erwan Berthou for Remarkable Magazine and features Joris van Hees, studying the MSc Global Health Nutrition at the London School of Hygiene & Tropical Medicine. Joris has dedicated his career to helping others. (Photography by Catherine Thomason & Joris van Hees)

You’ve been working…