{"id":1004,"date":"2014-10-24T15:44:11","date_gmt":"2014-10-24T15:44:11","guid":{"rendered":"http:\/\/blogs.lshtm.ac.uk\/library\/?p=1004"},"modified":"2014-10-27T15:15:47","modified_gmt":"2014-10-27T15:15:47","slug":"enter-great-war-bake","status":"publish","type":"post","link":"https:\/\/blogs.lshtm.ac.uk\/library\/2014\/10\/24\/enter-great-war-bake\/","title":{"rendered":"Enter the Archives Great War Bake-Off"},"content":{"rendered":"<p>Could you bake an Eggless Fruit Cake, a Spiced Apple Sauce Cake, 1916 Gingerbread Sponge or even a First World War Trench Cake?<\/p>\n<p>Now is your chance to show off your baking skills in LSHTM Archive\u2019s Great War Bake-Off. As part of Explore Your Archive week, which runs nationally November 10th \u2013 16th, the Archives have selected original Ministry of Food wartime cake recipes from the Nutrition Collection for you to bake. The war theme has been chosen as part of this year\u2019s commemoration of the start of the First World War.<\/p>\n<div id=\"attachment_726\" style=\"width: 207px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/07\/nutrition-06-01-04.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-726\" class=\"wp-image-726 size-medium\" src=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/07\/nutrition-06-01-04-197x300.jpg\" alt=\"nutrition 06-01-04\" width=\"197\" height=\"300\" srcset=\"https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/07\/nutrition-06-01-04-197x300.jpg 197w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/07\/nutrition-06-01-04-673x1024.jpg 673w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/07\/nutrition-06-01-04.jpg 947w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a><\/p>\n<p id=\"caption-attachment-726\" class=\"wp-caption-text\">Second World War advice leaflet from the Nutrition Collection<\/p>\n<\/div>\n<p style=\"text-align: left\">Bring your cake into School on <strong>Wednesday 12th November<\/strong> for judging by our renowned and refined cake-tasters Robert Lovesey, Catering manager, and Alan Dangour, Head of Nutrition Group.<\/p>\n<p style=\"text-align: left\"><strong>The winning cake maker will receive a \u00a320 voucher to spend in Waterstones.<\/strong><\/p>\n<p style=\"text-align: left\">All you need to do is:<br \/>\n1. Have a look at the recipes below (or you can use your own wartime recipe if you have one) and choose something to bake!<br \/>\n2. Register your interest <a href=\"http:\/\/www.eventbrite.co.uk\/e\/explore-your-archives-bake-off-registration-13875507015\">here<\/a><br \/>\n3. Bake your cake at home.<br \/>\n4. Bring\u00a0 your cake to South Courtyard foyer\u00a0(outside the Manson Theatre) for 12.30, Weds 12 Nov .\u00a0 All the cakes entered will be displayed and judged, and the winner will be announced. Staff and students will have the chance to sample all the cakes entered in the Bake Off!<\/p>\n<p style=\"text-align: left\">There will also be an archive display showing more from the Nutrition Collection.<\/p>\n<p style=\"text-align: left\"><strong><span style=\"text-decoration: underline\">RECIPES<\/span> &#8211; print copies of the recipes are available from the Library Enquiry Desk<\/strong><\/p>\n<p style=\"text-align: left\"><strong>First World War Trench Cake<\/strong><br \/>\nDuring the First World War, people baked this cake and posted it to loved ones fighting on the front line. The cake contains no eggs, and the vinegar reacts with the baking powder to help make the cake rise.<br \/>\n225g plain flour<br \/>\n110g margarine<br \/>\n75g currants<br \/>\n2 teaspoons cocoa<br \/>\n1\/2 teaspoon baking soda<br \/>\n75g brown sugar<br \/>\n1 teaspoon vinegar<br \/>\n1\/4 pint milk<br \/>\nSuggested extra flavourings &#8211; nutmeg, ginger, grated lemon zest.<br \/>\n1. Preheat oven to 180C\/350F\/Gas 4. Grease and line a small cake tin (about 15-16 cm )<br \/>\n2. Rub the margarine into the flour. Add the other dry ingredients and mix well.<br \/>\n3. Add the soda to the vinegar and milk, and then quickly add to the dry ingredients. Beat well and then turn into the tin.<br \/>\n4. Bake for about an hour, although the original recipe suggests up to 2 hours. (You can test whether it\u2019s cooked by pushing a skewer or knife into the centre of the cake. If it comes out clean, then it\u2019s cooked.)<\/p>\n<p style=\"text-align: left\"><strong>1916 Gingerbread sponge<\/strong><br \/>\nThe original recipe for gingerbread sponge printed in \u2018The Falkirk Herald\u2019 in 1916 was as follows: \u201cTake a half pound of golden syrup, two ounces of butter, one egg, half an ounce of ground ginger, ten ounces of flour, two ounces of sugar, about two tablespoons of milk and half a teaspoon of soda.<br \/>\nIt\u2019s recommended to use finely grated fresh ginger rather than ground, and you can substitute self-raising flour for the flour and bicarbonate of soda mix.<br \/>\n1. Put the flour, ginger and sugar into a bowl.<br \/>\n2. In a saucepan, stir the milk, butter and syrup until dissolved, then stir in the dry ingredients.<br \/>\n3. Dissolve the soda in a little milk, add this and the well-beaten egg to the mixture, pour into a shallow tin lined with greased paper and bake for thirty or forty minutes in a slow oven (ie about 180 degrees \/ Gas 4)<br \/>\n4. Cut into fingers when cold.<\/p>\n<p style=\"text-align: left\"><strong>Second World War Recipes: click on the image to enlarge, and save to your device.<br \/>\n<\/strong><\/p>\n<div id=\"attachment_833\" style=\"width: 318px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/upside-down-pineapple-cake-recipe-.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-833\" class=\"wp-image-833\" src=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/upside-down-pineapple-cake-recipe--201x300.jpg\" alt=\"upside down pineapple cake recipe-\" width=\"308\" height=\"460\" srcset=\"https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/upside-down-pineapple-cake-recipe--201x300.jpg 201w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/upside-down-pineapple-cake-recipe--687x1024.jpg 687w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/upside-down-pineapple-cake-recipe-.jpg 1785w\" sizes=\"auto, (max-width: 308px) 100vw, 308px\" \/><\/a><\/p>\n<p id=\"caption-attachment-833\" class=\"wp-caption-text\">Second World war recipe from USA<\/p>\n<\/div>\n<div id=\"attachment_1014\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/10\/carrots.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1014\" class=\"wp-image-1014 size-medium\" src=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/10\/carrots-300x245.jpg\" alt=\"carrots\" width=\"300\" height=\"245\" srcset=\"https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/10\/carrots-300x245.jpg 300w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/10\/carrots-1024x837.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p id=\"caption-attachment-1014\" class=\"wp-caption-text\">Carrrot cake, Second World War<\/p>\n<\/div>\n<div id=\"attachment_835\" style=\"width: 305px\" class=\"wp-caption alignright\"><a href=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/my-cake.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-835\" class=\"wp-image-835 size-medium\" src=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/my-cake-295x300.jpg\" alt=\"my cake\" width=\"295\" height=\"300\" srcset=\"https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/my-cake-295x300.jpg 295w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/my-cake-54x54.jpg 54w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/my-cake.jpg 299w\" sizes=\"auto, (max-width: 295px) 100vw, 295px\" \/><\/a><\/p>\n<p id=\"caption-attachment-835\" class=\"wp-caption-text\">One we made earlier!<\/p>\n<\/div>\n<div id=\"attachment_834\" style=\"width: 533px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/cakes-recipe.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-834\" class=\"wp-image-834 \" src=\"http:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/cakes-recipe-300x266.jpg\" alt=\"cakes recipe\" width=\"523\" height=\"464\" srcset=\"https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/cakes-recipe-300x266.jpg 300w, https:\/\/blogs.lshtm.ac.uk\/library\/files\/2014\/08\/cakes-recipe-1024x909.jpg 1024w\" sizes=\"auto, (max-width: 523px) 100vw, 523px\" \/><\/a><\/p>\n<p id=\"caption-attachment-834\" class=\"wp-caption-text\">Second World War cake recipes<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Could you bake an Eggless Fruit Cake, a Spiced Apple Sauce Cake, 1916 Gingerbread Sponge&#8230;<\/p>\n","protected":false},"author":340,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27649],"tags":[44779,44690,27719],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","tag-archives","tag-explore-your-archive","tag-first-world-war","odd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enter the Archives Great War Bake-Off - Library, Archive &amp; 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