Adapted from Overath et al (1986) European Journal of Biochemistry 160:175
Materials
- 10xDTM (store in 50 ml aliquots at -20°C) – see bottom of page for recipe
- Hemin (Sigma; 2.5 mg/ml in 50 mM NaOH; sterile filter and store at 4°C)
- 100x CCA (300 mM sodium citrate, 300 mM cis-aconitate; sterile filter and store at -20°C)
Protocol
- Prepare 500 ml DTM as follows and store at 4°C for up to 3 months
grams unless stated | |
10xDTM | 50 ml |
NaCl | 3.4 |
Hepes | 3.75 |
Vitamin solution (Life Technologies) |
5 ml |
Bring to 400 ml and pH to 7.2 with NaOH | |
NaHCO3 | 1.1 |
Pen-Strep (Life Technologies) |
5 ml |
Glutamic acid | 0.12 |
L-Glutamine | 0.67 |
Glycerol | 0.38 ml |
Proline | 0.32 |
Hemin | 1.5 ml |
2-β-mercaptoethanol | 7 μl |
Bring to 425 ml, sterile filter and add 75 ml heat-inactivated FBS (Sigma) |
- Grow bloodstream form T. brucei to ~2×106 cells per ml in a 10 ml culture volume
- Pellet the culture at 1000 g for 10 minutes and resuspend in 5 ml DTM/CCA, giving a final cell density of 4×106 per ml
- Place the culture in a sealed flask at 27°C
- Over the first 24 hours the cell population remains static, subsequently the cells will typically double approximately every 20 hours (MITat 1.2, clone 221a); therefore, cultures are normally diltuted daily 1:1 in DTM/CCA
- Differentiated cells are normally stable for 10 to 14 days, after which the culture collapses irrevocably
NB: Unlike bloodstream form T. brucei, procyclics are sensitive to growth at low density, and differentiated cells need to be maintained at higher than 1×106 cells per ml – they can be grown to at least 1×107 cells per ml.
10xDTM | grams per litre |
KCl | 4 |
CaCl2 | 2 |
NaH2PO4.H2O | 1.4 |
MgSO4.7H2O | 2 |
Sodium pyruvate | 1.1 |
Phenol red | 0.1 |
Hypoxanthine | 0.14 |
Alanine | 0.09 |
Arginine.HCl | 1.26 |
Asparagine | 0.15 |
Aspartic acid | 0.14 |
Cysteine | 0.24 |
Glutamic acid | 0.15 |
L-Glutamine | 3 |
Glycine | 0.08 |
Histidine.HCl.H2O | 0.42 |
Isoleucine | 0.52 |
Leucine | 0.52 |
LycinexHCl | 0.73 |
Methionine | 0.15 |
Phenylalanine | 0.32 |
Proline | 0.06 |
Serine | 0.11 |
Threonine | 0.48 |
Tryptophan | 0.1 |
Tyrosine | 0.36 |
Valine | 0.46 |