All posts in Collections

Looking for Help with Your MSc Project?

Tackling your summer projects can be daunting. The library is here to support you every step of the way.  We currently have a new book display in the Reading Room at Keppel Street, focusing on several resources which can help you complete your Master’s dissertation with confidence.

Library…

Read more

The Historical Collection: Cottage hospitals general, fever, and convalescent by Henry C. Burdett

Today, we will take a quick look at Henry C. Burdett’s book Cottage Hospitals General, Fever, and Convalescent. This book is part of the London School of Hygiene and Tropical Medicine Library’s historical collection and can be found under the Barnard Classification Scheme classmark of SYBH (Cottage Hospitals…

Read more

The Historical Collection: Small Pox and the debate over early vaccination

In this blogpost we take a look at a couple of books found in the Reece Collection, a collection of items largely on the topics of small pox and early vaccination once owned by Richard J Reece.

In the early 19th century, the advent of vaccination sparked intense debates within…

Read more

Book Display: World Environment Day 2024

World Environment Day, observed annually on 5 June, serves as a global platform for raising awareness and prompting action for environmental protection. Established by the United Nations in 1973, this day has become one of the most significant global events dedicated to environmental advocacy, engaging individuals, communities, and governments in…

Read more

Bookplate of Skene Library

Skene Library– finding the provenance

One of our current projects in the Collections Team is going through our historical collections and enhancing the catalogue records so that they conform to modern standards for rare books. One aspect of this process are the fields on the records relating to the provenance of the book in question…

Read more

An image of a cows head

Historical Collection: The Victorian meat market, tainted meat, and public health crisis—a look at W. Wylde’s The Inspection of Meat. 

This is a blog post about the book “The Inspection of Meat: A Guide and Instruction Book to Officers Supervising Contract-Meat and to All Sanitary Inspectors Embodying the Teaching Imparted to the Army Service Corps.” By W. Wylde. This item is part of the London School of Hygiene and…

Read more