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The Historical Collection: Cottage hospitals general, fever, and convalescent by Henry C. Burdett

Today, we will take a quick look at Henry C. Burdett’s book Cottage Hospitals General, Fever, and Convalescent. This book is part of the London School of Hygiene and Tropical Medicine Library’s historical collection and can be found under the Barnard Classification Scheme classmark of SYBH (Cottage Hospitals…

History of the United States Sanitary Commission

History of the United States Sanitary Commission / by Charles J Stillé – New York : Hurd and Houghton, 1868.

For digitized copy (Wellcome Collection) follow this link:

https://wellcomecollection.org/works/fynmu6gu

Founded in 1861 to support sick and wounded soldiers of the U.S. Army (Union Army) during the American Civil…

The Historical Collection: Small Pox and the debate over early vaccination

In this blogpost we take a look at a couple of books found in the Reece Collection, a collection of items largely on the topics of small pox and early vaccination once owned by Richard J Reece.

In the early 19th century, the advent of vaccination sparked intense debates within…

Book Display: World Environment Day 2024

World Environment Day, observed annually on 5 June, serves as a global platform for raising awareness and prompting action for environmental protection. Established by the United Nations in 1973, this day has become one of the most significant global events dedicated to environmental advocacy, engaging individuals, communities, and governments in…

Effective Literature Searching: relevant for MSc Projects – booking now available (all sessions on Zoom)

These take place on:

Part 1 – step by step literature searching: relevant to all types of MSc project.Monday 24 June 13:00 to 14:30Thursday 27 June 11:00 to 12:30Monday 1 July 12:00 to 13:00Tuesday 2 July 10:00 to 11:30

All the above…

Historical Collection: The Victorian meat market, tainted meat, and public health crisis—a look at W. Wylde’s The Inspection of Meat. 

This is a blog post about the book “The Inspection of Meat: A Guide and Instruction Book to Officers Supervising Contract-Meat and to All Sanitary Inspectors Embodying the Teaching Imparted to the Army Service Corps.” By W. Wylde. This item is part of the London School of Hygiene and…

New way to find your books in the Library!

With the recent revision of the Barnard classification scheme – which determines where books are shelved in the Library – the Collections team has been investigating ways that searching for books can be made easier for readers.

At the Enquiries Desk, when readers wish to find a book that they have read…

Book display: Nutrition & Hydration Week 2024

It’s Nutrition and Hydration week from the 11th to the 17th March 2024.

Nutrition and Hydration Week, 11th – 17th March 2024

This year, the theme around the week is “Making a Difference Everyday”, it’s all important we all consider if we’re getting enough nutrients in our diets…

Indian medicinal plants : an early twentieth  century illustrated reference book by the Indian physicians K.R. Kirtikar and B.D. Basu LSHTM Rare Book Blog series No. 9. February 2024.

In those parts of the world with a written language, the first organisms in the natural world to be studied, documented and figured were plants in recognition of their economic value in agriculture, nutrition, health and well-being.  In Europe these herbals, as they are called, were hand-written in…

India in the Historical Collection (pt. 2): Plants and Pharmacology

As we’ve already seen in this blog series, the Historical Collection furnishes a huge variety of pre-twentieth-century material that is of value to anyone interested in the history of science or social studies or LSHTM as an institution. The work done to improve catalogue records for this…