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All posts tagged Archives

Who won the Great War Bake Off 2018?

Last week, LSHTM Archives held the 4th Great War Bake Off (GWBO), a baking competition that challenged LSHTM staff and students to bake using wartime recipes. The GWBO has enabled the LSHTM Archives to showcase their extensive Nutrition Collection, but also reflect on the sacrifices that soldiers and civilians faced…

Class of 1918?

At this time of year, the LSHTM Archives team like to look back at a historic class to welcome our new students, however the class of 1918 was unlike the previous and preceding years. This blog post will look at why teaching at the School was different and what its…

Collection of the Month: Professor Robert Leiper

When considering the foundation of the School we often refer to esteemed staff such as Sir Patrick Manson, but often overlooked are the dedicated and accomplished members of staff like helminthologist Professor Robert Leiper who helped establish the School in its early days.

Leiper joined the School in 1905 while…

LSHTM & The NHS: 70 years of Involvement

Today, the nation is celebrating 70 years of the National Health Service. In 1948, leaflets were sent to households throughout England and Wales promising medical care for, ‘Everyone – rich or poor, man, woman, or child – can use it…it will relieve your money worries in times of illness’, a core…

Documenting a Crisis: AIDS campaign archives

LSHTM Archives at the AIDS Histories and Cultures Festival 2018

On Monday 2nd July, the Archives Service took part in the Beat the Bugs event at the Royal College of Nursing. This was one of the first events of the AIDS Histories and Cultures Festival 2018. The festival aims to…

Guinea Worm…and other things

By Lara Salha

As part of my Masters in Archives and Records Management at UCL,  I had the pleasure of being assigned my 3 week part-time placement at the London School of Hygiene and Tropical Medicine Archives and was given the opportunity to join the team and see how…

Happy Easter from LSHTM Archives!

Indulgence is often associated with Easter where gourmet chocolate eggs and succulent lamb roast dinners are enjoyed. But what Easter recipes did people have during the Second World War when rations were tight?

The Ministry of Food published recipes to help people effectively use their limited rations, this included a…