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World Cancer Day 2025

World Cancer Day is an international day marked on 4th February to promote a positive and proactive approach towards the prevention, detection and treatment of cancer.To mark the day, LSHTM Archives are highlighting some items within our collection relating to cancer.

Dr Christopher Draper collection

Dr. Christopher Charles Gawler…

Archives Service: Highlights of the Year

It has been a busy year for the Archives Service and we thought that it would be good to reflect on what we have achieved and more importantly what we have learnt through our decolonising practice.  

We have run Decolonising the Archives sessions for internal and external student…

World AIDS Day 2024

1st December has been designated as World AIDS Day since 1988. It is an opportunity to reflect on the global impact of the HIV and AIDS epidemic, remember those who have lost their lives, and show support for those living with HIV. This day also highlights the importance of continuing…

Origins of LSHTM on our 125th Birthday

125 years ago today, on 2nd October 1899, the School opened its doors to its first students. Here is a short history of how the School was established and what happened in our early years.

Seamen’s Hospital Society

The London School of Tropical Medicine, as it was called until…

Class of 1924

As we welcome new students to the London School of Hygiene & Tropical Medicine, it seems appropriate that we reflect on the students who attended 100 years ago, the class of 1924.

The 76th session ran from September to December. 73 students attended the School, of these 63 were…

The Historical Collection: Cottage hospitals general, fever, and convalescent by Henry C. Burdett

Today, we will take a quick look at Henry C. Burdett’s book Cottage Hospitals General, Fever, and Convalescent. This book is part of the London School of Hygiene and Tropical Medicine Library’s historical collection and can be found under the Barnard Classification Scheme classmark of SYBH (Cottage Hospitals…

Historical Collection: The Victorian meat market, tainted meat, and public health crisis—a look at W. Wylde’s The Inspection of Meat. 

This is a blog post about the book “The Inspection of Meat: A Guide and Instruction Book to Officers Supervising Contract-Meat and to All Sanitary Inspectors Embodying the Teaching Imparted to the Army Service Corps.” By W. Wylde. This item is part of the London School of Hygiene and…