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An image of a cows head

Historical Collection: The Victorian meat market, tainted meat, and public health crisis—a look at W. Wylde’s The Inspection of Meat. 

By Martyn Post · May 17, 2024 · Archives, Books, Collections, Historical Collection, Uncategorised · No comments

This is a blog post about the book “The Inspection of Meat: A Guide and Instruction Book to Officers Supervising Contract-Meat and to All Sanitary Inspectors Embodying the Teaching Imparted to the Army Service Corps.” By W. Wylde. This item is part of the London School of Hygiene and…

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