The aim of Nutrition and Hydration week is to promote the value of food and drink in maintaining health and well being in health and social care.
LSHTM has long promoted the study and teaching of nutrition, as well as water supply, quality and related socio-economic issues and this…
World Water Day, 22nd March, focuses on the billions of people living without safe water and asks why marginalised groups are overlooked when water is essential for everyone.
The theme for this year’s UN campaign is “Leaving no one behind”.
Books about water in LSHTM Library are shelved around…
