Often when we think of Christmas we associate it with indulgence, where we look forward to succulent roast dinners and copious amounts of sweet treats, but spare a thought for those who faced Christmas on rations.
From 1939 till 1954, the Home Front was subject to strict rationing on cloth…
This November marks the Centenary of the end of the First World War and to commemorate this time, LSHTM Archives Service is inviting staff and students to bake cakes using wartime recipes provided by the Library & Archives Service or a recipe you have found yourself. The Archives have delved…
Indulgence is often associated with Easter where gourmet chocolate eggs and succulent lamb roast dinners are enjoyed. But what Easter recipes did people have during the Second World War when rations were tight?
The Ministry of Food published recipes to help people effectively use their limited rations, this included a…
Are your baking skills the best thing since sliced bread? Do you knead a reason to bake? Well doughnut stress the Great War Bake Off wants you!
As part of Explore Your Archive week, which runs nationally November 18th – 26th, the Archives have delved into their Nutrition Collection and selected…
Last month the Archives team held the second Great War Bake Off, where we showcased the Archives’ wartime recipes from the Nutrition Collection. We were pleased to see so many staff and students take part, and to taste their creations, so to end the year the Archives service have found…
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