Indulgence is often associated with Easter where gourmet chocolate eggs and succulent lamb roast dinners are enjoyed. But what Easter recipes did people have during the Second World War when rations were tight?
The Ministry of Food published recipes to help people effectively use their limited rations, this included a…
This leaflet is from a series of seasonal recipes published by the Ministry of Food during the period of food rationing in Britain during and following the Second World War.
This and many other Ministry of Food leaflets are available to view in the LSHTM Archives as part of the…
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