From 1939 till 1954, the Home Front was subject to strict rationing on cloth…
Last week, LSHTM Archives held the 4th Great War Bake Off (GWBO), a baking competition that challenged LSHTM staff and students to bake using wartime recipes. The GWBO has enabled the LSHTM Archives to showcase their extensive Nutrition Collection, but also reflect on the sacrifices that soldiers and civilians faced…
This November marks the Centenary of the end of the First World War and to commemorate this time, LSHTM Archives Service is inviting staff and students to bake cakes using wartime recipes provided by the Library & Archives Service or a recipe you have found yourself. The Archives have delved…
The Ministry of Food published recipes to help people effectively use their limited rations, this included a…
Are your baking skills the best thing since sliced bread? Do you knead a reason to bake? Well doughnut stress the Great War Bake Off wants you!
As part of Explore Your Archive week, which runs nationally November 18th – 26th, the Archives have delved into their Nutrition Collection and selected…
Back in January, we chose the H.S Leeson papers to be our Collection of the Month, but since then the collection has grown. In March, we were kindly gifted 142 photographs that were taken by or feature H.S. Leeson…
It may surprise you to learn that the collection of the month for March consists of only one file, notes made by mycologist James T. Duncan on the ‘Principles of standardisation of agglutinable cultures’.
Who was James T. Duncan?
James T. Duncan was born in Dublin in 1884 and…
Major H S Leeson a Liverpudlian entomologist, taught at the Liverpool School of Tropical Medicine in 1909 until he joined the Royal Army Medical…
As part of Explore your Archive week where archives nationally showcase their collections, the School’s Archives Service asked staff and students to bake a First World War or Second World War recipe, including those found in the Archives Service’s Nutrition Collection. Well, the School’s esteemed bakers…
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